Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tofu and avocado japanese salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tofu and Avocado Japanese Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tofu and Avocado Japanese Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tofu and avocado japanese salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu and Avocado Japanese Salad:
- Make ready 1/2 block Tofu (firm)
- Get 1/2 Avocado
- Prepare 1 tsp ★Wasabi paste
- Take 1 tbsp ★Soy sauce
- Prepare 2 tbsp ★ Mentsuyu
- Make ready 1 dash Nori seaweed (optional)
Steps to make Tofu and Avocado Japanese Salad:
- Put the diced tofu and avocado in a bowl.
- Mix the ★ ingredients.
- Pour the dressing over the tofu and avocado.
- Top it with nori-seaweed, and it's done.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food tofu and avocado japanese salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!