Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu with century eggs (pidan tofu). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tofu with Century Eggs (Pidan Tofu) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tofu with Century Eggs (Pidan Tofu) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tofu with century eggs (pidan tofu) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu with Century Eggs (Pidan Tofu):

1. Prepare 1 Pidan (century egg)
2. Make ready 300 grams Tofu
3. Prepare 20 grams Zha cai (Sichuan salt-cured vegetable)
4. Make ready 1/4 stalk Japanese leek
5. Take For the sauce:
6. Get 1 tbsp Usukuchi soy sauce
7. Prepare 1/2 tbsp Mirin
8. Get 1/2 tbsp Vinegar
9. Prepare 8 drops, (to taste) Ra-yu
10. Take 1/2 tbsp Sesame oil

Steps to make Tofu with Century Eggs (Pidan Tofu):

1. Combine the sauce ingredients.
2. Cut the tofu into 1.5 cm cubes and the pidan into 1 cm cubes. Finely chop the Japanese leek and zha cai.
3. Mix the zha cai, Japanese leek, and sauce together.
4. Top the tofu with the pidan.
5. Garnish Step 4 with the sauce from Step 3 to finish!
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food tofu with century eggs (pidan tofu) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!