Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy with tofu: fluffy light okonomiyaki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy With Tofu: Fluffy Light Okonomiyaki is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Healthy With Tofu: Fluffy Light Okonomiyaki is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy with tofu: fluffy light okonomiyaki using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy With Tofu: Fluffy Light Okonomiyaki:

1. Take For the batter:
2. Make ready 150 grams Okonomiyaki flour (or plain flour with some dashi stock granules)
3. Take 1 block Silken tofu
4. Take 150 grams Nagaimo yam
5. Prepare 2 Eggs
6. Make ready Additions to the batter:
7. Take 300 grams Cabbage
8. Prepare 80 to 100 grams Chopped green onion
9. Prepare 8 slice Thinly sliced pork belly
10. Get 1 Tempura crumbs, dried shrimp

Steps to make Healthy With Tofu: Fluffy Light Okonomiyaki:

1. Make the batter: Mix the tofu in a bowl until smooth with a spoon. Add the grated nagaimo yam and egg, and mix well.
2. Add the flour and mix. It should be the consistency where a spoonful drops down with a plop.
3. Cut up the vegetables: cut the cabbage into 1 cm square pieces, and the green onion 3 mm thick. If you chop up the stem part of the cabbage too, it will add a crunchy texture.
4. Heat up a frying pan without any oil. Cook the pork belly slices on one side only and take out. Wipe out the excess oil from the frying pan.
5. Divide the batter into half. Add half the additional ingredients except for the pork belly to the batter, and mix while incorporating air.
6. Heat up the frying pan again over low heat and pour in the combined batter. Lay the pork belly slices on top with the uncooked side facing up.
7. Cook the pancake for 5 to 6 minutes on each side without a lid. When it's cooked through, raise the heat to medium and continue cooking until the surface is browned to your liking.
8. Cover with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori seaweed, and it's done! Repeat with the rest of the batter and additions.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food healthy with tofu: fluffy light okonomiyaki recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!