Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu with century eggs (pidan tofu). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu with Century Eggs (Pidan Tofu) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tofu with Century Eggs (Pidan Tofu) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu with century eggs (pidan tofu) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu with Century Eggs (Pidan Tofu):

1. Take 1 Pidan (century egg)
2. Prepare 300 grams Tofu
3. Take 20 grams Zha cai (Sichuan salt-cured vegetable)
4. Get 1/4 stalk Japanese leek
5. Get For the sauce:
6. Get 1 tbsp Usukuchi soy sauce
7. Prepare 1/2 tbsp Mirin
8. Prepare 1/2 tbsp Vinegar
9. Make ready 8 drops, (to taste) Ra-yu
10. Prepare 1/2 tbsp Sesame oil

Instructions to make Tofu with Century Eggs (Pidan Tofu):

1. Combine the sauce ingredients.
2. Cut the tofu into 1.5 cm cubes and the pidan into 1 cm cubes. Finely chop the Japanese leek and zha cai.
3. Mix the zha cai, Japanese leek, and sauce together.
4. Top the tofu with the pidan.
5. Garnish Step 4 with the sauce from Step 3 to finish!
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food tofu with century eggs (pidan tofu) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!