Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tofu thai green curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Thai Green Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tofu Thai Green Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tofu thai green curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Thai Green Curry:

1. Prepare Tofu
2. Take light soy sauce
3. Prepare fresh aspagagus trimmed
4. Take green beens trimmed
5. Get vegetable oil
6. Prepare green Thai curry paste
7. Take shallots, finely chopped
8. Take green chilli deseeded and finely chopped
9. Prepare garlic, crushed
10. Get coconut milk
11. Make ready baby corn
12. Make ready courgette, cut into thin slices
13. Take red pepper, trimmed and cut into thin strips
14. Make ready pak choi (I left it out)
15. Take Juice of 1 small lime
16. Get chopped coriander plus extra for garnish
17. Take spring onions, trimmed and cut into thin slices

Instructions to make Tofu Thai Green Curry:

1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food tofu thai green curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!