Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peanut tofu (jimami tofu, peanut pudding). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut Tofu (Jimami Tofu, Peanut pudding) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Peanut Tofu (Jimami Tofu, Peanut pudding) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook peanut tofu (jimami tofu, peanut pudding) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut Tofu (Jimami Tofu, Peanut pudding):

1. Take 1 cup Soy milk (sweetened)
2. Make ready 3 Tbsp Peanut butter (creamy)
3. Get 1 Tbsp Corn starch
4. Make ready More Sugar if you want to add
5. Get For Sauce
6. Get 1.5 Tbsp Sugar
7. Prepare 2 Tbsp Mirin cooking wine
8. Prepare 1 Tbsp Soy Sauce

Instructions to make Peanut Tofu (Jimami Tofu, Peanut pudding):

1. Pour soy milk into the saucepan and add corn starch. stir well to dissolve completely.
2. Heat the saucepan over medium heat. Add peanut butter and keep stirring for 5 to 10 minutes until it thickens like a pudding.
3. Scoop it into the small cups and make it chill in the refrigerator for 2 hour at least.
4. For the sauce, combine all of the sauce ingredients in the microwaveable cup. Put it into the microwave, high for 1 to 2 minutes. Stir very well. Let it cool.
5. Serve tofu with the sauce. In my pic, I put 2 edamame beans on top with the sauce.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food peanut tofu (jimami tofu, peanut pudding) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!