Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian tofu spring rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Tofu Spring Rolls is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegetarian Tofu Spring Rolls is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian tofu spring rolls using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Tofu Spring Rolls:
- Prepare 1 pkg (350 g) Tofu (extra firm preferable)
- Get 1 medium carrots mined
- Take 6-7 green onions finely chopped
- Take 2 whole eggs
- Get 50 g rice vermicelli boiled and chopped
- Prepare 3 tablespoons corn starch
- Make ready 2 tablespoons sesame oil
- Take 1 tablespoon soy sauce
- Get 10-12 sheets Spring roll sheets
- Make ready Plum sauce
Instructions to make Vegetarian Tofu Spring Rolls:
- Crash tofu with fingers into pieces, then add all the ingredients except spring roll sheets
- Mix well until it looks like the picture
- Wrap the mixture with the spring roll sheets (I usually use the sheets of the picture)
- Fry with canola or grapeseeds oil medium heat until it gets nicely brown
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food vegetarian tofu spring rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!