Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Tofu With Vermicelli In Casserole. Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲. Napa leaves•extra firm tofu•dry vermicelli•soy sauce•honey•Salt and pepper to taste•Minced garlic•carrot. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household.

Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:

1. Prepare 6-8 Napa leaves
2. Make ready 1/2 pack extra firm tofu
3. Prepare 4 oz dry vermicelli
4. Prepare 1 Tsp soy sauce
5. Make ready 1 tsp honey
6. Get Salt and pepper to taste
7. Get Minced garlic
8. Prepare 1 carrot

Braised tofu—using silken tofu that's first fried and then braised—is a dish usually enjoyed at a Chinese restaurant, because most Deep frying adds that Chinese restaurant flavor and also rewards you with a slightly crisp exterior and silken texture inside, all drowned in a flavorful brown sauce. Braised tofu with dried scallops go extremely well with abalone sauce - it's healthy, tasty, and something to indulge in during your reunion dinners. We chose to use Vitasoy Organic Sprouted Pressed Tofu for that creamier taste that pairs very in this dish. The biggest mistake I see people do is use the wrong tofu - if you're in China, make sure to get this nen doufu (嫩豆腐) and not neizhi doufu (内酯豆腐).

Instructions to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:

1. Soak dried vermicelli in hot water until fully rehydrated.
2. Fry tofu in oil until golden brown.
3. Sauté garlic in the stone pot until aromatic. Add sliced Napa cabbage and carrots until leaves are withered.
4. Pour in a cup of veggies stock or water. Mix in tofu and seasoning soy sauce. Keep in simmer for 15 minutes. Add vermicelli towards the end and continue to simmer for 5 minutes. Adjust seasoning with salt, pepper and honey.
5. Serve hot with bread or rice.
6. Ready to serve and ENJOY!

We chose to use Vitasoy Organic Sprouted Pressed Tofu for that creamier taste that pairs very in this dish. The biggest mistake I see people do is use the wrong tofu - if you're in China, make sure to get this nen doufu (嫩豆腐) and not neizhi doufu (内酯豆腐). The latter is silken tofu, breaks down real easy, and is usually used in desserts. Meatless Meals Braised Asian Cooking Recipes Asian Casserole Comfort Food Cuisine Food. 紅燒豆腐粉絲煲(下集)適合團. Braised Shrimp and Seafood with Vermicelli in Casserole 乾撈海鮮銀絲煲.

So that is going to wrap it up with this special food braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!