Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white mapo tofu (non-spicy). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
White Mapo Tofu (Non-spicy) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. White Mapo Tofu (Non-spicy) is something which I have loved my whole life. They’re fine and they look fantastic.
Today I'm going to show you how to make the best mapo tofu recipe that is flavorful and spicy! And if you can't handle the heat, I'll show you how to make. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender.
To get started with this recipe, we have to first prepare a few components. You can cook white mapo tofu (non-spicy) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Mapo Tofu (Non-spicy):
- Prepare 300 g minced chicken (or pork)
- Take 4 frozen shrimp
- Prepare 300 g silken tofu
- Prepare 1 tsp minced garlic
- Make ready 1 tbsps sesame oil
- Make ready Broth mixture
- Prepare 1 tsp shiro miso
- Prepare 1 sachet vegetable dashi powder
- Prepare 1/2 cup water
- Prepare Marinade for prawns
- Prepare 1 tbsps mirin
- Take 1 tbsp Chinese cooking wine (or sake)
- Prepare White pepper
- Prepare 1 tsp minced ginger
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Mapo Tofu, one of the most favourite dish in Chinese restaurants. Spicy and delicious, perfect to serve with rice (or noodles as well! ).
Steps to make White Mapo Tofu (Non-spicy):
- Wash and thaw frozen prawn. Marinate with white pepper, Chinese cooking wine, mirin and ginger. Leave aside for 10 minutes.
- Make broth mixture. Mix miso and dashi packet in 1/2 cup of water. Set aside.
- Heat sesame oil in a non-stick pan. Put in minced garlic and fry till fragrant and slightly brown. Add in minced chicken and cook till no longer pink. Then add in shrimps. Cook for about 5 minutes.
- Add in mixture in step 2. Bring to a boil. And gently add in tofu to combine. Bring mixture to a boil again before serving. Done!
- Ready to serve and ENJOY!
Mapo Tofu, one of the most favourite dish in Chinese restaurants. Spicy and delicious, perfect to serve with rice (or noodles as well! ). The ingredients are very similar : tofu and minced meat. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. Mapo tofu is one of the signature dish from Sichuan, China.
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