Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried red snapper in black vinegar with tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Red Snapper in Black Vinegar with Tofu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fried Red Snapper in Black Vinegar with Tofu is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried red snapper in black vinegar with tofu using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Red Snapper in Black Vinegar with Tofu:

1. Prepare 1 medium size red snapper
2. Get 2 blocks tofu
3. Prepare 2 stalks spring.onion
4. Get 3 slices ginger
5. Get Cooking oil
6. Take Sauce:sugar,black vinegar,flour,a little water

Steps to make Fried Red Snapper in Black Vinegar with Tofu:

1. Heat pan and add oil then the ginger next is the fish.Fry it until done then remove
2. In same pan pour sauce simmer a bit then add tofu.Then put back fish.Simmer and cover the flip the fish to cook the other side.When fish absorbs the sauve and the tofu are done.
3. Transfer in a plate.
4. Ready to serve and ENJOY!

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