Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed tofu with mushrooms & dried scallops. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Tofu with Mushrooms & Dried Scallops is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Steamed Tofu with Mushrooms & Dried Scallops is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have steamed tofu with mushrooms & dried scallops using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Steamed Tofu with Mushrooms & Dried Scallops:

1. Make ready 1 block firm tofu, sliced
2. Take 6-7 dried scallops, rehydrated + shredded
3. Take 6 mushrooms, sliced
4. Take scallions (optional)
5. Get 2 cups baby spinach, blanched (optional)
6. Get Sauce
7. Prepare 1 tbsp oyster sauce
8. Make ready 1 tsp brown sugar
9. Get 1/3 cup water
10. Make ready 2 tsp cornstarch

Steps to make Steamed Tofu with Mushrooms & Dried Scallops:

1. Steam tofu block for approximately 5-6 mins. Slice into portions. Place spinach on serving dish and top with tofu. In a sauce pan combine all sauce ingredients together. Add mushrooms and scallops. Cook until sauce thickens. Pour sauce on top of tofu. Garnish with scallions.
2. Ready to serve and ENJOY!

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