Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kimchi tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kimchi Tofu is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Kimchi Tofu is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kimchi tofu using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kimchi Tofu:

1. Take 1 block firm tofu
2. Get as needed Honey
3. Prepare Gochujang
4. Take Kimchi
5. Get as needed Paprika
6. Make ready as needed Salt
7. Take as needed Pepper
8. Prepare 3 tablespoon Cornstarch
9. Prepare as needed Oil
10. Take Soy sauce
11. Prepare Sesame oil
12. Make ready Sesame seeds as garnish

Instructions to make Kimchi Tofu:

1. Press tofu for 30+mins
2. Cut tofu into cubes
3. Add cornstarch, salt, pepper, paprika to tofu and mix
4. Add oil to pan, med-high heat
5. Fry tofu until brown
6. While it’s frying, make sauce*: soy sauce, gochujang, sesame oil, kimchi juice, honey
7. Remove tofu from heat
8. Add oil to pan, cut some kimchi and and fry for 1 min
9. Add tofu back in kimchi pan, toss with sauce*, add sesame seeds as garnish, and serve!
10. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food kimchi tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!