Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried red snapper in black vinegar with tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Red Snapper in Black Vinegar with Tofu is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fried Red Snapper in Black Vinegar with Tofu is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have fried red snapper in black vinegar with tofu using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Red Snapper in Black Vinegar with Tofu:

1. Prepare 1 medium size red snapper
2. Get 2 blocks tofu
3. Make ready 2 stalks spring.onion
4. Make ready 3 slices ginger
5. Take Cooking oil
6. Get Sauce:sugar,black vinegar,flour,a little water

Instructions to make Fried Red Snapper in Black Vinegar with Tofu:

1. Heat pan and add oil then the ginger next is the fish.Fry it until done then remove
2. In same pan pour sauce simmer a bit then add tofu.Then put back fish.Simmer and cover the flip the fish to cook the other side.When fish absorbs the sauve and the tofu are done.
3. Transfer in a plate.
4. Ready to serve and ENJOY!

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