Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed tofu with mushrooms & dried scallops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Tofu with Mushrooms & Dried Scallops is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Steamed Tofu with Mushrooms & Dried Scallops is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed tofu with mushrooms & dried scallops using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Tofu with Mushrooms & Dried Scallops:

1. Get 1 block firm tofu, sliced
2. Take 6-7 dried scallops, rehydrated + shredded
3. Prepare 6 mushrooms, sliced
4. Get scallions (optional)
5. Prepare 2 cups baby spinach, blanched (optional)
6. Take Sauce
7. Make ready 1 tbsp oyster sauce
8. Take 1 tsp brown sugar
9. Prepare 1/3 cup water
10. Get 2 tsp cornstarch

Instructions to make Steamed Tofu with Mushrooms & Dried Scallops:

1. Steam tofu block for approximately 5-6 mins. Slice into portions. Place spinach on serving dish and top with tofu. In a sauce pan combine all sauce ingredients together. Add mushrooms and scallops. Cook until sauce thickens. Pour sauce on top of tofu. Garnish with scallions.
2. Ready to serve and ENJOY!

So that is going to wrap it up for this special food steamed tofu with mushrooms & dried scallops recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!