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Steam Egg and Silken Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Wesley Miller

Steam Egg and Silken Tofu
Steam Egg and Silken Tofu

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steam egg and silken tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steam Egg and Silken Tofu is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steam Egg and Silken Tofu is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steam egg and silken tofu using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steam Egg and Silken Tofu:
  1. Make ready 2 eggs
  2. Get 180 ml water
  3. Prepare 1 pack silken tofu
  4. Make ready 1 small pinch of salt
Steps to make Steam Egg and Silken Tofu:
  1. Crack egg and beat it.Then add water and just a little pinch of salt.Mix it properly.
  2. Take a dip plate then place the tofu in the middle then pour the beaten egg.
  3. Boil water in the steamer then steam for 20 mins in low flame.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food steam egg and silken tofu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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