Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ma po tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ma Po Tofu is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ma Po Tofu is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ma po tofu using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ma Po Tofu:

1. Get 1 pack Soft tofu
2. Get Minced pork
3. Prepare Chilli bean paste
4. Get 1 tbsp soy sauce
5. Make ready 1 tbsp Shaoxing wine
6. Get Minced garlic
7. Make ready Minced ginger
8. Prepare 1 tsp peppercorn
9. Make ready 1 tsp sugar
10. Take Some salt

Steps to make Ma Po Tofu:

1. Marinate minced pork with soy sauce and Shaoxing wine.
2. Cut tofu into small cubes.
3. Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes.
4. Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
5. Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food ma po tofu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!