Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft & fluffy cake flour focaccia. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft & Fluffy Cake Flour Focaccia is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Soft & Fluffy Cake Flour Focaccia is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook soft & fluffy cake flour focaccia using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soft & Fluffy Cake Flour Focaccia:

1. Make ready 100 ml Water
2. Prepare 50 grams Silken tofu (divided into 2)
3. Get 250 grams Cake flour
4. Prepare 15 grams Sugar
5. Take 4 grams Salt
6. Take 15 grams Olive oil
7. Take 4 grams Dry yeast

Instructions to make Soft & Fluffy Cake Flour Focaccia:

1. Add the ingredients to the bread maker in order from the top of the list. Set it to the bread course and start.
2. Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.
3. Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes.
4. Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm. Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.
5. Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200℃ for 15-17 minutes and they're done.
6. I recommend serving with olive oil or bagna càuda.
7. Ready to serve and ENJOY!

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