Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach, mushroom & ricotta lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach, Mushroom & Ricotta Lasagna is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spinach, Mushroom & Ricotta Lasagna is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook spinach, mushroom & ricotta lasagna using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spinach, Mushroom & Ricotta Lasagna:

1. Prepare 2 tbsp extra virgin olive oil
2. Get 8 oz sliced cremini mushrooms (or mushrooms of your choice)
3. Prepare 32 oz marinara sauce (see recipe in step 1)
4. Prepare 1 large bunch spinach (rinsed, stemmed, chopped)
5. Take 1 packages lasagna sheets (no-boil)
6. Make ready 1 tofu ricotta (see recipe in step 1)
7. Get 1/2 tsp freshly ground pepper (or more to taste)
8. Make ready 1/2 tsp salt (or more to taste)

Steps to make Spinach, Mushroom & Ricotta Lasagna:

1. If using the homemade tofu ricotta and marinara sauce, make sure to prepare ahead! https://cookpad.com/us/recipes/342618-fresh-tofu-ricotta https://cookpad.com/us/recipes/341636-hearty-marinara-sauce (see recipe)
2. Heat 1 tablespoon olive oil in a large skillet. Once hot, add mushrooms and cook until slightly browned. Transfer to a medium mixing bowl.
3. In the same skillet, heat another tablespoon of olive oil. Add the spinach and cook until wilted.
4. Transfer spinach to a colander and press with the back end of a spoon to remove excess moisture. Add to the bowl of mushrooms. Season with salt and pepper. Mix well and set aside.
5. Lightly spray a large baking dish with nonstick cooking spray. Add a layer of marinara sauce to the bottom of the baking dish, then a layer of lasagna sheets, then marinara.
6. Spread half of the ricotta mixture evenly, then a layer of lasagna sheets, followed by marinara.
7. Evenly spread the spinach and mushroom mixture, then a layer of lasagna sheets, followed by marinara.
8. Spread the remaining half of the ricotta mixture, then a layer of lasagna sheets, followed by all of the remaining marinara.
9. Place foil securely over the top of the lasagna and let sit at room temperature for 30 minutes. Meanwhile, preheat the oven at 375º.
10. Place the lasagna in the oven and bake for 50 minutes. Remove the foil midway through cooking.
11. After baking, let the lasagna sit for a minimum of 10 minutes before serving.
12. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food spinach, mushroom & ricotta lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!