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Doughnut Rings No.1 Kinako Recipe

 ·  ☕ 3 min read  ·  ✍️ Josie Underwood

Doughnut Rings No.1 Kinako
Doughnut Rings No.1 Kinako

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, doughnut rings no.1 kinako. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Doughnut Rings No.1 Kinako is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Doughnut Rings No.1 Kinako is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook doughnut rings no.1 kinako using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Doughnut Rings No.1 Kinako:
  1. Prepare 70 grams Hot cake mix
  2. Prepare 50 grams Shiratamako
  3. Make ready 1 as much (as needed) kinako, sugar, as you like
  4. Prepare 50 grams to 70 grams Siky tofu (unstrained)
Instructions to make Doughnut Rings No.1 Kinako:
  1. Mix the hot cake mix and tofu together. It's okay if it's a bit sticky.
  2. Put the shiratamako into a separate bowl, add water and knead until it's about the same softness as your earlobes.
  3. Mix ingredients from Step 1 and 2 and put into a piping bag. People that find it bothersome can scoop the mixture with a spoon and drop it into the oil as is. It will still taste the same.
  4. Cut baking paper into 8cm square sheets, pipe the mixture onto the sheets. Join the ends of the mixture by wetting a finger and molding together.
  5. Put the doughnuts in 170°C oil while still on the baking paper sheets and deep fry until golden. When the sheets come away from the doughnuts in the oil take them out.
  6. Mix kinako and sugar and coat the doughnuts to finish.
  7. I had a go at making ball shapes for the donuts. It was difficult to start with but it became enjoyable as I got used to it!
  8. Apple tea cup-san who posted a review of my recipe used scissors to snip! snip! the piped mixture into segments instead of using a rubberband. You can get them looking this good with scissors Please go ahead and use this as reference as well.
  9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food doughnut rings no.1 kinako recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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