Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed shells (lactose free). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Shells (Lactose free) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed Shells (Lactose free) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have stuffed shells (lactose free) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Shells (Lactose free):

1. Take 1 packages Melissa's Extra Firm Tofu
2. Get 2 tsp EarthBalance Butter (vegan, lactose free, non-dairy)
3. Get 1 box (12oz) Barilla Jumbo Shells
4. Make ready 2 tbsp RealLemon Juice
5. Make ready 1 Green Pepper
6. Get 1 Red Pepper
7. Make ready 163 grams Green Olives
8. Take 2 cup Daiya cheddar cheese shreads (lactose free, vegan, non-dairy)
9. Make ready 1 small handful soy flavored bacon bits

Instructions to make Stuffed Shells (Lactose free):

1. Tofu prep: Drain, slice, and press tofu for 45 minutes. (to drain excess water out.)
2. Add earthbalance butter, Reallemon Juice and tofu in pan. Gently scramble tofu and bake on low heat over stove until tofu is lightly browned, stirring frequently. (After tofu is baked, set aside for now.)
3. Boil Jumbo shells for roughly 12 minutes. (Drain, rinse and set aside for now.)
4. Chop, de-seed and pit the red and green peppers. Cut up the olives.
5. Mix together the cooked tofu, chopped red and green peppers, chopped olives, daiya cheese, and soy bacon bits. Mix well.
6. Carefully stuff each jumbo shell with the mixed ingredients.. Heat until cheese is melted if preferred, or eat as is. Enjoy!
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food stuffed shells (lactose free) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!