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Wokked Andive with mushrooms Recipe

 ·  ☕ 2 min read  ·  ✍️ Eula Rogers

Wokked Andive with mushrooms
Wokked Andive with mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wokked andive with mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wokked Andive with mushrooms is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Wokked Andive with mushrooms is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wokked andive with mushrooms using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wokked Andive with mushrooms:
  1. Make ready Vegetarian
  2. Get 1 (large) head of endive
  3. Get 500 grams of tofu (optional)
  4. Take 250 grams of (chestnut) mushrooms
  5. Get 2 Red bell pepper
  6. Make ready 2 clove garlic
  7. Make ready 4 Spring onions
  8. Prepare 1 (wok) oil
  9. Make ready 1 Some leaves of mint (to taste)
  10. Take 1 Salt and black pepper
Steps to make Wokked Andive with mushrooms:
  1. Rinse the endive and cut into slices
  2. Clean the mushrooms and cut into slices
  3. Clean, remove the seeds and then cut the bell peppers into cubes
  4. (if you use tofu) cut the tofu into cubes
  5. Peel the garlic and chop fine
  6. Cut the spring onions into rings
  7. Put some oil into the wok and add and wok the garlic
  8. add the tofu and mushrooms and bake till they start to change color
  9. Add the bell pepper and spring onion and bake for about 5 minutes. At the end add the endive and wok until the endive is about to get weak.
  10. Season with salt, pepper and mint to your taste.
  11. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food wokked andive with mushrooms recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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