Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, char sui. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Char Sui is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Char Sui is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook char sui using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Char Sui:

1. Prepare 1 slab of pork picnic/shoulder (ask butcher to cut in half)
2. Prepare 2 cloves garlic
3. Take 1 tablespoon hoisin sauce
4. Prepare 1 tablespoon oyster sauce
5. Take 1.5 tablespoons soya sauce
6. Get 1 tablespoon mushroom soya sauce
7. Get 1 tablespoon maple syrup
8. Make ready 2 tablespoons rice vinegar
9. Get 1 cube fermented tofu
10. Make ready 1/4 cup honey

Steps to make Char Sui:

1. Finely dice garlic, add hoisin sauce, soya sauce, mushroom soya sauce, maple syrup, rice vinegar, fermented tofu and mix in bowl. Place meat in large zip lock bag and add sauce mixture. Leave meat to marinate in the fridge overnight.
2. Preheat oven to 425 deg F
3. Add water to bottom of pan to keep meat moist when baking. Do not let water exceed surface of rack.
4. Place meat on rack in pan and bake for 1 hr, turning halfway.
5. When meat is almost done, put honey in pot and let it boil for a few min to carmelize
6. Remove meat from oven and base with carmelized honey. Bake for a few min on broil. Flip and repeat on other side.
7. Let meat cool for at least half hour before cutting. Slice meat to desired size.
8. Serve with rice and vegetables, in noodle soups or in rice wraps. Also tastes great in fried rice.
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food char sui recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!