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Chinese BBQ pork/ Char Siu Recipe

 ·  ☕ 3 min read  ·  ✍️ Jeremy Brown

Chinese BBQ pork/ Char Siu
Chinese BBQ pork/ Char Siu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese bbq pork/ char siu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese BBQ pork/ Char Siu is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chinese BBQ pork/ Char Siu is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese BBQ pork/ Char Siu:
  1. Take 450 g Pork belly 1.5 inch stripes/pork butt 1 inch thick
  2. Get 1 tbsp maltose
  3. Prepare Marinade:
  4. Get 1 inch cube red fermented tofu,mashed
  5. Take 5 tbsps sugar
  6. Make ready 1 1/2 tbsps oyster sauce / vegetarian stir-fry sauce
  7. Get 4 cloves garlic, minced
  8. Prepare 1/2 tbsps dark soya sauce /2 tbsps soya sauce
  9. Get 1 tbsp Shao xing wine
  10. Get 1 package char siu seasoning mix
Steps to make Chinese BBQ pork/ Char Siu:
  1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
  2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
  3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
  4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chinese bbq pork/ char siu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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