Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pon de ring donut. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pon de ring donut is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pon de ring donut is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pon de ring donut using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pon de ring donut:

1. Take For the donut
2. Make ready 200 g Cake flour
3. Get 200 g Glutinous rice flour
4. Take 100 g Powder sugar
5. Make ready 1/4 tsp Salt
6. Take 2 tbsp Baking powder
7. Make ready 2 Egg
8. Take 200 g Silken tofu
9. Prepare 1 tsp Vanilla extract
10. Make ready 4 tbsp Milk
11. Get paper
12. Prepare as needed Oil for frying
13. Make ready For the sugar glaze
14. Prepare 1 cup Icing sugar
15. Make ready 2 tbsp Whole milk
16. Get 1/4 tsp Vanilla extract
17. Make ready few drops Food coloring

Steps to make Pon de ring donut:

1. Mashed tofu until thoroughly,add eggs mixture. Add powder sugar,salt,milk and vanilla extract mix well.
2. Add cake flour,glutinous rice flour and baking powder mixture until dough.Rest 20 minutes.
3. Cut the dough 16 pieces.long roll and cut 8 pieces.
4. Rolling the donut into the balls.
5. Fried until golden brown. Rest cool down.
6. In the bowl add icing sugar,whole milk,food coloring and vanilla extract mixture.dip one side the donuts into glaze and serve within a few hours.
7. Enjoy
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food pon de ring donut recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!