Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian stuffed peppers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These vegan stuffed peppers combine curried rice with veggies, soy protein (or chickpeas), and a cheesy topping.
Vegetarian Stuffed Peppers is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetarian Stuffed Peppers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian stuffed peppers using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Stuffed Peppers:
- Get 3 red peppers cut in half microwave for 5 minutes
- Get 1 c rice cooked
- Take 2 tbs olive oil
- Make ready Garlic
- Get Onion
- Take Celery
- Get Carrots
- Make ready Tofu well drained
- Take Mushrooms
- Make ready Basil
- Make ready Italian Seasoning
- Get Salt
- Prepare Pepper
- Get Soy Sauce
- Prepare Ketchup just a squirt
- Make ready Feta Cheese
- Prepare Walnuts
- Take Raisins
If you want to make these vegetarian and not vegan, sprinkle on that cheese! Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
Instructions to make Vegetarian Stuffed Peppers:
- Sauté garlic, onions, celery, carrots, seasonings
- Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup.
- Remove from stove and Add Rice, Raisins, Feta
- Fill Peppers, top with more feta and bake at 375 for 20 minutes
- Ready to serve and ENJOY!
It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking. Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! This vegetarian stuffed peppers recipe is simple to make! Then, stuff the peppers, and bake again!
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