Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, natto & aburaage pizza bites. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Natto is a traditional Japanese food often served at breakfast, alongside miso soup, fish and rice.

Natto & Aburaage Pizza Bites is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Natto & Aburaage Pizza Bites is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have natto & aburaage pizza bites using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Natto & Aburaage Pizza Bites:

1. Get 1 pack Natto
2. Take 1 sheet Aburaage
3. Get 20 grams Pizza cheese
4. Take 1 Chives

Because he's practically expressionless himself, he also likes to use ceremonial masks and is often carrying them. A traditional Japanese food product made from fermented soybeans. You can help Wiktionary by elaborating on the origins of this term.

Steps to make Natto & Aburaage Pizza Bites:

1. Remove the oil from the aburaage by blanching in boiling water. Cut a little bit off of 3 edges and open up the tofu. Cut in half. Finely chop the pieces that you cut off.
2. Mix the natto with the included sauce. Mix in the finely chopped aburaage pieces.
3. Top Step 1 with Step 2 and pizza cheese. Bake in the toaster oven until the cheese melts.
4. Garnish with finely chopped chives.
5. Ready to serve and ENJOY!

You can help Wiktionary by elaborating on the origins of this term.

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