Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aburaage and leek with miso and cheese snack. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Aburaage and Leek with Miso and Cheese Snack is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Aburaage and Leek with Miso and Cheese Snack is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have aburaage and leek with miso and cheese snack using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aburaage and Leek with Miso and Cheese Snack:

1. Get 1 Aburaage
2. Take 20 grams ★ Japanese leek
3. Make ready 1 tbsp ★Miso
4. Take 1 tbsp ★Sugar
5. Take 1 tbsp ★Mirin
6. Get 20 grams + Pizza cheese

Steps to make Aburaage and Leek with Miso and Cheese Snack:

1. Slice the aburaage into bite-sized pieces. Mince the leek, and mix together with the seasoning ingredients marked ★.
2. Heat a frying pan and bake the aburaage until brown on both sides (you don't need to use any oil).
3. Coat the surface of the browned aburaage with the ★ seasonings mixture, top with cheese, and bake in the toaster oven for 3-4 minutes.
4. It's done when the cheese has melted.
5. Ready to serve and ENJOY!

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