Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, atsuage au gratin with soy milk, miso and mayonnaise. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Atsuage au Gratin with Soy Milk, Miso and Mayonnaise is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Atsuage au Gratin with Soy Milk, Miso and Mayonnaise is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have atsuage au gratin with soy milk, miso and mayonnaise using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise:

1. Make ready 2 Atsuage
2. Make ready 100 ml Soy milk
3. Prepare 1 tbsp White flour
4. Prepare 1 tbsp Miso
5. Prepare 2 tbsp Mayonnaise
6. Make ready 1/2 Japanese leek
7. Get 1 Thin stripped cheese

Instructions to make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise:

1. Finely chop the Japanese leek.
2. Mix the flour and soy milk together. Once well mixed, add the miso, mayonnaise, and chopped leek.
3. Chop the atsuage into easy-to-eat pieces, and line them up in a casserole dish.
4. Pour the sauce from Step 2 over the atsuage and then top with cheese.
5. Bake in the oven until the cheese has browned and it's done.
6. Ready to serve and ENJOY!

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