Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan chinese style tofu and vegg bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan Chinese Style Tofu and Vegg Bowl is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Prepare 1 carrot
- Get 1 eggplant
- Get 1 cup cauliflower
- Take 1 bell pepper
- Make ready 1/2 block hard tofu
- Make ready 1 cup cooked white rice
- Take Salt and pepper
- Get White sessame seed
- Get 1/2 cup soy sauce
- Get 2 tbsp sessame oil
Instructions to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food vegan chinese style tofu and vegg bowl recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!