Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed bean curd roll. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed Bean Curd Roll is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Steamed Bean Curd Roll is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook steamed bean curd roll using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Bean Curd Roll:
- Take 4 large bean curd sheets, rehydrated
- Take 1 tsp soy sauce
- Prepare 1 tsp sesame oil
- Make ready 4 oz plant-based ground meat
- Get 2 tsp fresh ginger root
- Get 1 rib celery, juilenned
- Get 1/2 tsp garlic powder
- Prepare 3-4 shiitaki mushrooms, rehydrated + thinly sliced
- Prepare 3-4 wood ear mushroom, rehydrated + juilenned
- Make ready Scallions (optional), sliced
- Get Cooking oil
- Make ready Sauce
- Get Dash white pepper
- Get 2 tsp cornstarch
- Prepare 1 tsp cooking wine
- Get 1 tsp bouillon
- Make ready 2 tsp oyster sauce
- Make ready 1/2 tsp sugar
- Take Dash soy sauce
- Prepare 1 cup water
- Take Dash sesame oil
Instructions to make Steamed Bean Curd Roll:
- In a bowl mix meat, soy sauce, sesame oil, garlic powder and ginger. Set side.
- In a sauce pan combine all sauce ingredients and simmer on medium until sauce thickens. Set aside.
- Scoop approximately 2 tbsp of meat mixture on to bean curd sheet. Add celery and mushrooms. Fold in sides and roll up tightly with filling inside. Sear roll for 3-4 mins. Place roll into oiled baking dish. Sprinkle scallions and drizzle sauce on top.
- Steam rolls for approximately 8 mins.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food steamed bean curd roll recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!