Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, balsamic garlic tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
balsamic garlic tofu is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. balsamic garlic tofu is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook balsamic garlic tofu using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make balsamic garlic tofu:
- Make ready 1/2 cup balsamic vinegar
- Take 1/4 cup sunflower oil
- Get 1/2 tsp dried sage (or 4 fresh leaves)
- Get 1 pinch thyme
- Take 4 clove garlic (finely chopped)
- Get 1 packages firm tofu
Instructions to make balsamic garlic tofu:
- combine all except tofu in a mason jar and shake well.
- cut tofu into cubes
- place tofu in a baking dish pour vinaigrette over and mix until coated. let sit 1 hour
- preheat oven to 350°F
- bake for 20 minutes, stirring occasionally.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food balsamic garlic tofu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!