Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried tofu with chilli and salt (tahu goreng cabe garam). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

fried tofu with chilli and salt (tahu goreng cabe garam) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. fried tofu with chilli and salt (tahu goreng cabe garam) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have fried tofu with chilli and salt (tahu goreng cabe garam) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make fried tofu with chilli and salt (tahu goreng cabe garam):

1. Make ready 1 packages white tofu or silk tofu
2. Get 2 clove garlic, coarsely chopped
3. Make ready 4 each red chilli, coarsely chopped
4. Take 1 cup cold water
5. Prepare 1 pinch salt
6. Get 1 pinch pepper
7. Prepare 1 vegetable oil for frying
8. Make ready coating
9. Take 1 cup corn starch
10. Take 1/2 tsp baking powder
11. Prepare 1 pinch salt

Steps to make fried tofu with chilli and salt (tahu goreng cabe garam):

1. cut tofu into cubes
2. mix the coating.
3. dip tofu in cold water and roll it in the coating mix.
4. deep fry coated tofu in hot oil. strain the tofu from excess oil, put aside.
5. saute chilli and garlic with a couple tbsp oil until the aroma comes out.
6. mix in fried tofu, season with salt and pepper. mix well
7. put on a plate and enjoy
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food fried tofu with chilli and salt (tahu goreng cabe garam) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!