Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy tofu and prawn with salted egg sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salted Egg Prawns Recipe. Автор: Home Cooking with Somjit. Add in a coating of salted egg yolk and stir fry them together to have this dish that's packed with lots of flavour! I like to fry twice so that the outside crisps up nicely and later it. Drain, run under cold water and peel once cooled.

Crispy tofu and prawn with salted egg sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crispy tofu and prawn with salted egg sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy tofu and prawn with salted egg sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy tofu and prawn with salted egg sauce:

1. Take Prawn and tofu
2. Make ready 300 gr prawn (descale and devein)
3. Get 2 blocks tofu
4. Get Marination
5. Take 600 gr flour (separate it into 200 gr and 400 gr)
6. Get 200 ml sprite / beer
7. Prepare 1 tbsp salt
8. Get 1 tbsp pepper
9. Prepare 1/2 tspTruffle water (optional)
10. Prepare Salted Egg Sauce
11. Get Butter
12. Take 3 pieces garlic cloves
13. Make ready 5 pieces shallots
14. Get 2 cooked salted egg (mashed it)
15. Make ready 30 ml milk
16. Take Chilli (optional)
17. Take Garnish
18. Make ready Chilli flakes
19. Prepare slice Chives

It is then served in a brown sauce that is garlicky and slightly sweet. I wouldn't mind sprinkling some sea salt and snacking on these little cubes by themselves, but the garlic sauce just makes everything better. Crispy Tofy With Salted Eggs Vegetarian Recipes Authentic Chinese Recipes Chinese Cooking. Deep Fried Prawns With Salted Egg Yolk Salted Egg Asian Seafood Recipe Prawn Dishes.

Steps to make Crispy tofu and prawn with salted egg sauce:

1. Mix all marination ingredients until it mix well (use 200 gr flour)
2. Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination)
3. Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely
4. Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it
5. Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes
6. Enjoy and tell me what you think😆
7. Ready to serve and ENJOY!

Crispy Tofy With Salted Eggs Vegetarian Recipes Authentic Chinese Recipes Chinese Cooking. Deep Fried Prawns With Salted Egg Yolk Salted Egg Asian Seafood Recipe Prawn Dishes. Salted Egg Prawn is simply amazing. Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted egg yolks. This dish is totally insane, in a good way.

So that’s going to wrap it up with this exceptional food crispy tofu and prawn with salted egg sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!