Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, our nursery school's tofu & ground meat miso au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Our Nursery School's Tofu & Ground Meat Miso Au Gratin is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Our Nursery School's Tofu & Ground Meat Miso Au Gratin is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have our nursery school's tofu & ground meat miso au gratin using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:

1. Make ready 400 grams Tofu
2. Prepare 200 grams Ground pork or ground chicken
3. Get 10 Shiso leaves
4. Prepare for the meat-miso mix:
5. Take 1 tsp Miso
6. Make ready 2 tsp Mirin
7. Get 1 tsp Sake
8. Take 1 pinch of each Salt and pepper
9. Make ready for the sauce:
10. Make ready 1 tbsp Mayonnaise
11. Take 1 tbsp Miso
12. Take 2 tsp Sake
13. Take 1 tsp Sugar

Instructions to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:

1. Prepping: Drain the excess water from the tofu. Mix together the sauce ingredients - mayonnaise, miso, sake and sugar. Finely shop the shiso leaves.
2. The meat-miso mix: Brown the ground meat and flavor with the meat-miso mix ingredients - miso, mirin, sake, salt and pepper. Turn the heat off, and add the chopped shiso leaves.
3. Cut the tofu into pieces, and put into a gratin dish. Put in the meat-miso mix, then the sauce, and bake in the oven until browned on top.
4. Finished! The photo shows a single serving baked in a dish.
5. Variations: Add whatever ingredients you like! Mushrooms, eggplants, green onions and cheese are popular.
6. Ready to serve and ENJOY!

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