Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nutritious matcha and sweet black bean tofu cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Nutritious Matcha and Sweet Black Bean Tofu Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Nutritious Matcha and Sweet Black Bean Tofu Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have nutritious matcha and sweet black bean tofu cake using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nutritious Matcha and Sweet Black Bean Tofu Cake:

1. Prepare 300 grams Tofu (Silken)
2. Take 200 grams Cake flour
3. Make ready 60 grams Sugar
4. Get 1 Egg
5. Take 5 grams Baking powder
6. Prepare 1 tsp Matcha
7. Prepare 70 grams Sweet black beans (cooked)

Steps to make Nutritious Matcha and Sweet Black Bean Tofu Cake:

1. Whisk together the tofu (as is, without draining) and egg with a hand mixer until smooth.
2. Add sifted cake flour, sugar, baking powder, and matcha to the tofu batter from Step 1, and thoroughly stir with a rubber spatula.
3. Pour the batter from Step 2 into a greased pound cake mold, and bake for 45 to 50 minutes in an oven pre-heated to 180℃.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food nutritious matcha and sweet black bean tofu cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!