Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple and nutritious tofu matcha pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple and Nutritious Tofu Matcha Pound Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Simple and Nutritious Tofu Matcha Pound Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have simple and nutritious tofu matcha pound cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Nutritious Tofu Matcha Pound Cake:

1. Take 50 grams Cake flour
2. Prepare 50 grams Bread (strong) flour
3. Prepare 40 grams Sugar
4. Prepare 100 grams Silken tofu
5. Get 5 grams Baking powder
6. Take 2 tsp Matcha (I used aojiru)
7. Take 1 Egg
8. Get 100 grams Cooked adzuki beans (canned)

Steps to make Simple and Nutritious Tofu Matcha Pound Cake:

1. Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor).
2. Add adzuki beans to Step 1.
3. Line a pound cake mold with parchment paper and pour in the batter from Step 2.
4. Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean.
5. After baking for about 10 minutes, score the top with a knife to give it a nice finish.
6. I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges.
7. Like this.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food simple and nutritious tofu matcha pound cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!