Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, no butter matcha cake with tofu and cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No Butter Matcha Cake with Tofu and Cream is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. No Butter Matcha Cake with Tofu and Cream is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook no butter matcha cake with tofu and cream using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make No Butter Matcha Cake with Tofu and Cream:

1. Take 200 grams Pancake mix
2. Prepare 200 grams Non-dairy fresh cream
3. Prepare 150 grams Tofu
4. Get 2 Egg (whole)
5. Make ready 30 grams Light brown sugar
6. Get 10 grams Matcha

Steps to make No Butter Matcha Cake with Tofu and Cream:

1. Knead and mix the beaten eggs and sugar. Add the cream and mix. Then add strained tofu and continue to mix.
2. Preheat the oven at 170℃.
3. Add the pancake mix in several batches, making sure not to make lumps.
4. Add matcha and mix well. Pour into a cake pan lined with kitchen paper. I used an 18 cm pan this time.
5. Drop the cake pan several times to remove air bubbles. Bake for 40 minutes at 170℃.
6. Open the oven and cover with aluminum foil. Continue to bake for 10 minutes.
7. Make a hole with a skewer to check if it's baked enough. Remove from the cake pan and cool on a cake rack to finish.
8. Ready to serve and ENJOY!

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