Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chilled tofu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chilled Tofu is a great appetiser with beer or any other drinks, particularly in summer time. It is one of the simplest dishes you'll ever encounter, but with various toppings Chilled Tofu gives you depth of. Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! You'll love how smooth and silky it tastes.

Chilled Tofu is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chilled Tofu is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chilled tofu using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Tofu:

1. Take 1 package silken tofu
2. Get 1-2 green onion stalks
3. Get light soya sauce(to taste)

I'm chilled tofu and I'll be your tour guide and connoisseur. Through this blog, I'll take you with me to the places I'll go. Sliced tofu is served with a soy sauce and rice vinegar mix with garlic and scallions. This is an updated version of my recipe that I.

Steps to make Chilled Tofu:

1. Open the package of silken tofu and remove all the water.
2. Remove the tofu from the package and put it on a plate. Place a paper towel on top of the
3. (Optional step - if you want to remove even more water from the tofu) - place a paper towel over the tofu and put something heavy on top to squeeze out the excess water. Set it aside from 5 mins.
4. Dice up the green onion and put it on top of the tofu.
5. Pour the soya sauce over.
6. (Optional step if you like it super cold) - put it back in the fridge and leave it there for 5-10 mins
7. Ready to serve and ENJOY!

Sliced tofu is served with a soy sauce and rice vinegar mix with garlic and scallions. This is an updated version of my recipe that I. Chilled Tofu with Natto is an arrangement of a typical Japanese dish, hiyayakko (chilled tofu) with The chilled tofu tastes very clean and light but with the toppings like scallions and ginger, it gives. This simple chilled tofu is a wonderful accompaniment to a traditional Japanese dinner (yūshoku - 夕食). As you can see, making Japanese food doesn't have to be complicated and the best part are.

So that is going to wrap this up for this exceptional food chilled tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!