Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked donuts no flour or eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Donuts No Flour or Eggs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Baked Donuts No Flour or Eggs is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked donuts no flour or eggs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Donuts No Flour or Eggs:

1. Get 50 grams Silken tofu (not drained)
2. Take 90 grams Soy milk
3. Take 15 grams Vegetable oil
4. Get 30 grams Beet sugar (or regular sugar)
5. Prepare 20 grams Kinako
6. Prepare 20 grams Okara powder
7. Make ready 50 grams Rice flour
8. Get 3 1/2 grams Baking powder
9. Prepare 15 grams Sesame seeds (I used white)

Steps to make Baked Donuts No Flour or Eggs:

1. Break the tofu finely in a sieve or blend into a paste in a food processor.
2. Add all ingredients into the tofu and mix well.
3. Pour the dough into donut molds, like a silicone mold, and bake in a 355°F/180°C preheated oven for 25 to 30 minutes.
4. Cool on a rack or in a sieve.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food baked donuts no flour or eggs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!