Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg and butter free tofu muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg and Butter Free Tofu Muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Egg and Butter Free Tofu Muffins is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have egg and butter free tofu muffins using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg and Butter Free Tofu Muffins:

1. Prepare 50 grams Silken tofu
2. Take 15 grams Honey
3. Take 5 grams Vegetable oil
4. Get 1 few drops Vanilla extract
5. Prepare 1 pinch Salt
6. Make ready 50 grams Soy milk (or regular milk)
7. Prepare 70 grams Cake flour
8. Make ready 1 tsp Baking powder

Steps to make Egg and Butter Free Tofu Muffins:

1. Preheat oven to 390°F/200°C. Line a muffin tin with paper cups.
2. Put silken tofu in a bowl and mash with the back of a spoon to create a paste.
3. Mix honey, vegetable oil, vanilla extract, salt and soy milk (or milk) in that order, and stir until even (with spoon).
4. Add flour and baking powder (without sifting), and fold into the batter. Since the batter is thick, there's no chance of lumping even if you don't sift the dry ingredients.
5. Pour the batter into the muffin tin. Bake in the oven for 20 minutes after reducing the heat to 355°F/180°C.
6. There you have a light and fluffy muffin. They'll turn out really moist and chewy if you let them rest in the refrigerator for a while.
7. Here's a version with only tofu and no soy milk. They don't look as appetizing, but these are also tasty. The recipe is here.
8. Silken tofu 100g (undrained), honey 15 to 25 g, vegetable oil 4 g, a few drops of vanilla extract, a pinch of salt, cake flour 60 g, baking powder 3 g .
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food egg and butter free tofu muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!