Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, baked rice flour and okara donuts with brown sugar & kinako. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked rice flour and okara donuts with brown sugar & kinako using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:

1. Take 150 grams ・Fresh okara
2. Get 40 grams ・Rice flour
3. Take 10 grams ・Katakuriko
4. Prepare 30 grams ・Kinako
5. Make ready 60 grams ・Brown sugar
6. Make ready 2 tsp ・Baking powder
7. Prepare 150 grams Silken tofu
8. Take 1 tbsp - i used taihaku sesame oil Vegetable oil

Steps to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:

1. Put all the・ ingredients in a plastic bag and shake well to mix.
2. Add oil and tofu while mashing and massage well until it becomes smooth.
3. Round the dough like when you make patties. Line them on parchment paper and make a hole with a finger. ※ It will be easier to do this process with wet hands.
4. ※ How to make a hole. ① Stick your index finger in the middle and stretch the hole bigger little by little. ② Make a circle with your index and middle finger and poke through the hole. Spin the dough with your fingers to widen the hole.
5. Bake in a preheated oven at 375F/190C for about 20 minutes.
6. Coat with whatever you like once the donuts are cool. The pictured donut is dusted with kinako (toasted soy bean flour).
7. Ready to serve and ENJOY!

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