Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy oil-free springy tofu donuts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Oil-free Springy Tofu Donuts is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Oil-free Springy Tofu Donuts is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy oil-free springy tofu donuts using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Oil-free Springy Tofu Donuts:
- Prepare 150 grams Tofu
- Get 150 grams Cake flour
- Prepare 30 grams Sugar
- Take 1 1/2 tsp Baking powder
- Make ready 1 Egg
- Take 2 tbsp Milk
Steps to make Easy Oil-free Springy Tofu Donuts:
- Mash the tofu and pass through a strainer (if it's silken tofu, just mash.)
- Mix all ingredients in a bowl.
- Pour the mixture into a pastry bag. Squeeze into a donut mold. Fill only 50% of each mold (The hole will close up if you fill too much.)
- Bake in a 180°C (356°F) oven for 15 minutes to finish.
- For a yogurt version Oil-free Chewy Yogurt Donuts. https://cookpad.com/us/recipes/150158-oil-free-chewy-yogurt-donuts (see recipe)
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food easy oil-free springy tofu donuts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!