Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg and butter free tofu cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg and Butter Free Tofu Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Egg and Butter Free Tofu Cookies is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg and butter free tofu cookies using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Butter Free Tofu Cookies:
- Prepare 100 grams Tofu (silken)
- Prepare 30 grams Sugar
- Take 50 ml Vegetable oil
- Prepare 130 grams Cake flour
- Get 1/2 tsp Baking powder
Instructions to make Egg and Butter Free Tofu Cookies:
- Drain the water from the tofu and whisk until it is smooth without lumps.
- Add sugar and mix well.
- Add oil and stir well until it is all blended together.
- Add flour and baking powder and mix using a cutting motion with a spatula.
- Line a baking tray with parchment paper, roll the dough into balls, line them up, and bake for 15 minutes in an oven pre-heated to 390°F/200°C.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food egg and butter free tofu cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!