Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moist and chewy tofu cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moist and Chewy Tofu Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Moist and Chewy Tofu Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have moist and chewy tofu cake using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moist and Chewy Tofu Cake:
- Take 200 grams Pancake mix
- Make ready 300 grams Silken tofu
- Get 1 Egg
- Take 40 grams Sugar
Instructions to make Moist and Chewy Tofu Cake:
- Whip the tofu (no need to drain) and egg with a whisk until smooth.
- Add the pancake mix and sugar to Step 1, and mix well with a spatula.
- Pour Step 2 mixture into a butter-greased pan, and bake it for 30 - 40 minutes at 180℃ /355℉.
- Done.
- It goes well with apple and red wine compote.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food moist and chewy tofu cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!