Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fried tofu soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Tofu Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried Tofu Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried tofu soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu Soup:
- Make ready 1 pc big square tofu
- Prepare 1 handful sliced Asian meatballs (optional)
- Prepare 1 handful chopped greens (optional)
- Make ready 1 tbsp chopped garlic sauteed with 1 tsp oil
- Take 2 tbsp scallions
- Get 600 ml water (for the soup)
- Make ready Chicken powder, salt and pepper, light soy sauce (to taste)
- Prepare Dry rice vermicelli or if you prefer, steamed rice (optional)
- Make ready Hot water for soaking the vermicelli
Steps to make Fried Tofu Soup:
- Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
- Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
- Boil the water, add sauteed garlic, chicken powder, salt and pepper.
- Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
- Serve hot over rice vermicelli or steamed rice.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food fried tofu soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!