Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu cake with walnuts and an (sweet bean paste). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tofu Cake with Walnuts and An (Sweet Bean Paste) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tofu Cake with Walnuts and An (Sweet Bean Paste) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tofu cake with walnuts and an (sweet bean paste) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Cake with Walnuts and An (Sweet Bean Paste):

1. Prepare 100 grams Japanese pancake mix
2. Prepare 150 grams Tofu
3. Make ready 1 Egg
4. Make ready 20 grams Sugar
5. Make ready 100 grams Canned cooked adzuki beans
6. Take 20 grams Walnuts

Instructions to make Tofu Cake with Walnuts and An (Sweet Bean Paste):

1. Cream the tofu, mix in the egg and sugar, add the pancake mix, and fold in.
2. Take out half the can of boiled adzuki beans into a container. Combine with coarsely chopped walnuts and mix well to make the walnut an.
3. Butter a cake pan lightly. Pour 1/3 of the batter, and add 1/2 of the walnut paste in dollops.
4. Add another 1/3 of the batter.
5. Drop on the remaining walnut paste, and pour in the rest of the batter. You don't need to hide the walnut paste with the batter.
6. Bake for 35 minutes at 360°F/180°C, and it's done.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food tofu cake with walnuts and an (sweet bean paste) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!