Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brown sugar & kinako freeze-dried tofu snack. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brown Sugar & Kinako Freeze-dried Tofu Snack is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Brown Sugar & Kinako Freeze-dried Tofu Snack is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have brown sugar & kinako freeze-dried tofu snack using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar & Kinako Freeze-dried Tofu Snack:

1. Take 2 Koya tofu
2. Make ready 2 tbsp Brown sugar
3. Make ready 4 tbsp Hot water
4. Take 1 Kinako

Instructions to make Brown Sugar & Kinako Freeze-dried Tofu Snack:

1. We'll be using koya tofu for this recipe. Start by dissolving brown sugar in hot water. Preheat the oven to 160℃ (320°F).
2. Put the koya tofu in water for about 10 seconds.
3. Make sure to squeeze all the water out of the koya tofu. Then cut it in strips about 5mm thick. These snacks taste best thin.
4. Line up the cut koya tofu in a shallow pan or plate.
5. Pour brown sugar you dissolved in hot water on top.
6. Cover with kinako.
7. Spread parchment paper on top of a baking sheet and place your tofu strips across the paper. Bake them in the oven at 160℃ (320°F) for about 20 minutes. Then flip them over and bake at the same temperature for another 10 minutes.
8. Once they are baked, you can just let them cool on the baking sheet.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food brown sugar & kinako freeze-dried tofu snack recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!