Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, koya dofu (freeze-dried tofu) cheese crackers curry flavored. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook koya dofu (freeze-dried tofu) cheese crackers curry flavored using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored:

1. Take 2 ☆Dried koya dofu (see
2. Prepare 30 grams ☆Flour
3. Prepare 10 grams ☆Grated cheese
4. Take 1/3 tsp or (to taste) ☆Curry powder
5. Prepare 1 dash ☆Salt
6. Make ready 20 grams Butter
7. Make ready 30 ml Cold water

Steps to make Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored:

1. Grate the dried koya dofu into powder. Mix with the ingredients. If you put it all into a plastic bag and shake it, you don't need to sift.
2. Add the butter and incorporate with a fork, until the mixture is crumbly. Add cold water and form into a one mass.
3. It's very floury but will gradually come together. When it forms one ball, wrap in plastic wrap and chill in the refrigerator for about 30 minutes. (You can omit this step.)
4. Spread out plastic wrap, and roll the dough out to about 3mm thickness on it. Score the dough with a knife, and makes several holes with a fork.
5. Bake the crackers in a preheated 360°F/180°C oven for 15-20 minutes. They're crispy and crunchy, great as drinking appetizers, and you can't stop eating them.
6. If you use sugar instead of the grated cheese and cinnamon instead of curry powder, the same dough can be made into sweet cookies. Try adding cocoa powder or matcha. It can be varied in many ways.
7. Ready to serve and ENJOY!

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