Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tofu muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tofu Muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tofu Muffins is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tofu muffins using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Muffins:
- Make ready 100 grams Firm tofu
- Take 35 grams Sugar
- Make ready 1 Egg
- Get 1/4 tsp Salt (optional)
- Take 1 and 1/2 teaspoon Baking powder
- Get 60 grams Cake flour
Steps to make Tofu Muffins:
- Blend tofu with a hand mixer until soft, then add the remaining ingredients starting from the top of the list, stirring after each addition.
- Fill muffin cups about 4/5 of the way, then bake for 20 minutes at 350F/180C. (Adjust the baking time to suit your oven.)
- They're done baking when a skewer inserted comes out clean.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food tofu muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!