Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft chocolate cookies made with tofu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soft Chocolate Cookies Made with Tofu is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Soft Chocolate Cookies Made with Tofu is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook soft chocolate cookies made with tofu using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft Chocolate Cookies Made with Tofu:

1. Make ready 100 grams ☆Whole grain flour (or cake flour)
2. Make ready 35 grams ☆Cake flour
3. Take 15 grams ☆Cocoa powder (non sugar)
4. Prepare 2 tsp ☆Baking powder
5. Make ready 20 grams ☆Brown sugar (or white)
6. Get 2 pinch ☆Salt
7. Get 150 grams Soft tofu (not drained)
8. Prepare 1/4 tsp Hatcho miso (optional)
9. Make ready 50 grams Chocolate chips (or chopped bar)

Steps to make Soft Chocolate Cookies Made with Tofu:

1. The cocoa powder tends to clump, so sift if necessary. Whisk together the ☆ ingredients in a bowl. Preheat the oven to 390F/200C.
2. In a separate bowl, combine the tofu and Hacho miso and stir until evenly combined.
3. Add the tofu and miso mixture to the bowl from Step 1, then stir in the chocolate chips.
4. Once it's come together, place on a baking sheet and use your hands to flatten to 1cm thick. It helps to lightly wet your hands.
5. Once the oven is preheated, bake for 15 minutes. Once it's finished, remove quickly from the oven and cut into bite-sized pieces while still hot.
6. For Valentine's Day: When spreading out the dough, roll it 5mm thick (bake for 15min), then cut into cute little heart shapes with a cookie cutter. I made nine 7cm cookies.
7. Wrapped individually makes them even cuter.
8. Variation: Rather than cocoa, I added 50g more of the cake flour and baked it without Hacho miso. I actually prefer this version.
9. Ready to serve and ENJOY!

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